Quick update on Kitchen

Just a quick note to say that the Kitchen is still open for those who would like to post at the site. I did close it down at one point when the security problem happened a week ago, but it’s still open for writing and comments.

Currently, I’m editing Frank Paynter’s long posting on Why do we Blog — not content, the formatting. When Frank sent it to me in an email, copying it into the tool added unfortunate line breaks and they’ve caused problems. It should be much more readable now, or you can see the original at Frank’s.

There are some very interesting and compelling responses in this work, but I have to say, my favorite response is Happy Tutor’s, at the end.

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